Ingredient: Demerara sugar
Category: Sugars & Syrups
Season: All
Demerara sugar, is used as the generic name of a type of specialty raw cane sugar often used in home baking and in sweetening coffee and tea.
Demerara , sometimes spelled demerera, is normally brown in color—the natural color of cane sugar. It takes its name from the Demerara colony in Guyana, which was the original source of this type of sugar, but is produced today mainly in Mauritius
Demerara sugar, has a distinctly free-flowing, crunchy texture that’s good for sprinkling, but is also great for baking that needs a bit of extra crunchiness. If you like sweet coffee, then this is the best.
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